Monday, September 3, 2007

where I work-havat bakfar (farmin the village)

some of the dishes I make. The restaurant is on mushav ramot,20 minutes drive from my home in qasrin. If u like good food it is worth coming to. The stakes are aged as they should be and we do not compromise on the quality of meat we buy. I have no doubt our stakes are amongst the best in the country. if u like your meat this is the place to come. We are not kosher and thus we are opened on Saturday's












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1 comment:

davidmozes said...

Mike,

Shalom. David Mozes.

I will be in Israel for the month of May 2008.

I am planning to be on the Golan for two weeks, traveling around to all the communities. I visited briefly a few years ago. I will be making Aliyah in two years and think the Golan is the place for me to move to.

Do you know anyone who would like to have a beautifully furnished room in an old Synagogue in Philadelphia in exchange for some small place somwehere in Kasrin or havat bakfar... ? I will have a car.

I don't eat meat. Janet does and will certainly enjoy the steak meal you display. She is a mater baker.

I am at davidmozes@hotmail.com

Any thoughts will be appreciated.

Take care, be well.

And thanks,

David

September 5, 2007 at 5:59 AM

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